HANDAYANI, Rizka. EFFECT OF FERMENTATION DURATION ON CAFEIN CURRENCY IN ROBUSTA COFFEE (Coffea canephora) FROM PTPN XII JEMBER. Indonesian Pharmacopeia Journal, [S. l.], v. 1, n. 1, p. 26–31, 2024. DOI: 10.36858/ipj.v1i1.6. Disponível em: https://ipj.uds.ac.id/ipj/article/view/6. Acesso em: 25 apr. 2025.