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• FORMULATION AND DETERMINATION OF TOTAL FLAVONOID CONTENT OF FACE WASH GEL COCOA FRUIT EXTRACT (THEOBROMA CACAO L.) USING UV-VIS SPECTROPHOTOMETRY

  Ahmad Za'im Nabil, Dhina Ayu Susanthi, Mohammad Rofik Usman

  38-48

  2025-01-31

  Abstract view : 182 times | Download: 149 times |